Holiday home - 30 persons - 47015 - Modigliana

Holiday Home in Modigliana with Pool & Vineyards

House:
Surrounded by vineyards of the agriturismo, this holiday home in Modigliana offers 2 bedrooms to accommodate 8 people. It is ideal for more than 1 family or a group of friends. There is a shared swimming pool, where you can take a few laps and a garden (shared) to relax amidst views. The town centre is 4 km away, where you can eat out at the restaurants or buy essentials from the grocery. There is a lake 5 km ahead, where you can go for picnics . Apart from a recreation room (shared), which will keep you engaged and entertained indoors, there is a fenced and illuminated garden, where you can sit out and enjoy the evenings. Barbecue and parking are other additional amenities. Washing machine is also available to keep your laundry worries at bay. Public transport can be availed 4 km away. You can also avail special promotion for the month of April, May and June!

Layout:
Ground floor: (Living room(2x double sofa bed, TV(satellite)), Living room(double sofa bed), Living room(double sofa bed), TV room(TV(satellite)), Kitchen(cooker(ceramic), microwave, fridge-freezer), Kitchen, bedroom(double bed), bedroom(double bed), bedroom(double bed), bedroom(double bed, double sofa bed), bathroom(shower, toilet, bidet, washing machine), bathroom(shower), bathroom(shower), heating) On the 1st floor: (Living room(double bed, double sofa bed), Kitchen(hob, microwave), Living/bed room(double bed, double sofa bed), Living/bed room, bedroom(double bed, double sofa bed), bathroom(shower), bathroom(shower), bathroom(shower)) recreation room(shared with other guests), washing machine, receptions, terrace(fenced), garden(shared with other guests, illuminated), garden furniture, BBQ, parking, swimming pool(shared with other guests, fenced, 9 x 5 m., opened from May upto and including Sep), children's bed

Tips from owner:
Special Promotion for the months of April, May and June! As a gift: - Wine Tasting - A bottle of wine produced by the farm - One lesson of local “Romagnolo” cuisine